Let Chef Steve from Superfine handle your Thanksgiving dinner prep! He’ll make all your sides and provide a best practices checklist for roasting a Mary's organic turkey. Dina has also curated a selection of wines that pair perfectly with your Thanksgiving meal.

Pickup on Wednesday, November 27th, from 3pm-5pm.

Thanksgiving Menu
All items are refrigerated, with simple reheating instructions for the sides. The turkey comes uncooked, complete with roasting instructions from Chef Steve.

• Whole 12-14lb Mary's organic turkey (serves 4-6)

• Chestnut, porcini, and sage stuffing

• Cranberry blood orange sauce

• Candied yams

• Parmesan mashed potatoes

• Marsala gravy

• Roasted brussels sprouts with ginger and persimmon

• Pumpkin bread pudding with dulce de leche sauce

Add-ons:

• Negroni cocktails

• Selected wines

Pre-order now to secure your holiday meal!