Join us for a beautiful Mother’s Day Brunch over at Superfine!

They’ll be serving a delicious 3-course Mother's Day brunch created by Chef Steve Samson.

It will be $59/ per person, does not include tax or gratuity
A la carte entree options available for kids

WELCOME
Mini potato pancake, creme fraiche, smoked salmon, caviar

1ST COURSE - choice of:
Lemon ricotta French toast, citrus curd, berries mint

Frittata Parmigiana, tomato, mozzarella,

Parmigiano Squash blossom crespella, farmer’s cheese, zucchini

2ND COURSE - choice of:
Shrimp and polenta, head-on white shrimp, pea tendrils

Grilled skirt steak, soft scrambled eggs, fingerlings

Roasted vegetable and rice bowl, Japanese yam, mushrooms, crisp buckwheat, soft egg

DESSERT SERVED FAMILY STYLE:
Fior di latte gelato, aged balsamic Chocolate olive oil cake