Join us on October 19th from 3-8pm at Superfine! Dina Samson, the Filipina co-owner, is launching a week-long celebration of Filipino American History Month.

She's teaming up with her friends from Genever, Lasita, and Enroot to bring you a showcase of their signature specialties. 

Guest Genever bartenders, Kelso Norris and Grant Jacobs will serve delicious concoctions from their award-winning cocktail menu.

MENU:

COCKTAILS BY GENEVER $14

PINOYGRONI
Mango, pineapple, and lemongrass, and hibiscus infused gin, coconut-washed vermouth, bitters

DATU DATU
Gin, vermouth, Datu spiced puti vinegar, fish sauce, onion

MOCKTAIL BY ENROOT $14

DIVINE HARMONY
Enroot strawberry lavender rosemary tulsi cold brew tea,
raspberries, blackberries, lemon

FOOD BY CHEF NICO OF LASITA $9

OPEN FACE SHRIMP LUMPIA

shrimp, green mango, Jimmy Nardello agrodolce, scallion, cilantro

OYSTER MUSHROOM BBQ STICK

oyster mushroom, sweet and sticky bbq glaze, crispy garlic, thai chili vinegar