Please join Chef Steve Samson in an informational demo on how to roll pasta ‘al mattarello’. After the demo, each of you will get a small sheet of pasta with which you can either cut pasta or fill/fold certain shapes of stuffed pasta. You can take this single serving of pasta home with you along with some hot tips from Chef Steve on how to cook them. 

• How to make fresh egg pasta dough by hand (no machine!)

• How to roll pasta ‘al mattarello’ (demo by Chef Steve)

• How to make cut pasta (hands-on activity)

• How to fill and fold pasta (hands-on activity)

To keep the class more intimate, there will be a minimum of 6 attendees and a maximum of 18 attendees.

Class begins at 11AM and ends around Noon. If you stay for brunch after the class, you can get a 10% discount on brunch.